Known for their quality, there are many reasons a person might choose a Waring convection oven over a traditional full-size, or even a microwave. This is a kitchen tool which had lost some of the popularity as the microwaves became popular. However, the microwave did not suit all the same needs, and therefore was an inadequate replacement.

Convective ovens became quite popular because they were smaller and more efficient than the traditional style. By circulating heat with a fan, inside a smaller space, food was able to be cooked much more quickly. Most of them actually recommend that people cook food in them fifty degrees cooler than what they would generally use in traditional ovens.

Microwaves are simply not capable of actually cooking or browning food. It is a tool that simply reheats food by radiating the moisture within already cooked foods. Because microwaves could not actually cook most foods, save for baking potatoes and popcorn, it never was able to provide a suitable replacement for traditional baking and roasting methods.

The only thing a microwave is really good for is reheating left over foods, or heating frozen ready-made meals. Being able to reheat leftovers is certainly a benefit of a microwave. The ready-made foods became quite popular through the eighties and nineties, making meal preparation easier for busy families.

In the past twenty years, the incidences of diabetes and heart disease have skyrocketed, and many people blame ready-made foods. The sodium, cholesterol, and sugar content of frozen meals is much higher than cooking foods from scratch. Not only that, but there is a possibility that the microwaves actually lessen the nutritional value of the food.

Not only is the Waring convection oven more efficient than a traditional model, but it does not destroy nutrition the way microwaves. These utilize less power than traditional ovens as well, since the area which much be heated is smaller. This small size also makes them ideal for motor homes.