You probably did not give as much attention to pesticides as you should have, which is unfortunate. You can make the argument that conventional farmers make use of them time and time again, which you would be right about since they can eliminate pests and the risk of fungi. However, they may not be the best products to use for the sake of cleaning. There are many reasons for this and, in time, Philippe van den Bossche can tell you the various details associated with them.

If it is a matter of cutting down the number of pests in any field, of course pesticides are going to be used for the sake of better crops. That being said, the presence of pesticides stand a chance of harming other beings, animals and humans included. You may not think that this is possible but take into consideration that these particular properties are not ones which can be naturally brought into the body. As a result, there is that much more of a demand for different processes.

There are various conditions that can come about if pesticides are seen in great numbers. Birth defects - one of the many being autism - can rise in the body if the level of exposure is too tremendous. There is also the idea of cancer that can be lowered in terms of risk if pesticides are not seen. While these are just a couple of ideas to consider, the idea of going organic is something that you can learn more about, provided you are driven enough to do so.

Fruits and vegetables alike are going to be extensive and the idea of them being organic is something which Philippe van den Bossche can support wholeheartedly. It's apparent that these particular crops are going to be healthier in the long term but I feel as though this plays into the idea of taste in a great way. Keep in mind that synthetic properties have a chance of being picked up on by taste, which can lead to this. Regardless, though, organics are rightfully supported by many authorities, Philippe included.

Hopefully you have been able to understand all of the various properties that pesticides are responsible for. You do not want to bring them into your regimen if you can help it and it is up to you to look to the more organic methods that can come into effect more than others. Are these the only negatives that Philippe van den Bossche can tell you about? I am sure that there are many others which will not only benefit the knowledge of farmers but that of consumers, too.